![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhGdYkPfstcRPjjbj4YET9_3o_mfyNMvbKApNAdyo2mtrEDxlcizJSbUciAiFQRNYOZdPj2UaYJq9mpaaLPLrVyZ0VRSnjKVu7P0c7YQCAsFLOcWrFDRKAKpfACj24gr9TJpKqm/s200/i-jalapeno-01.jpg)
According to the feds, the recent 43-state outbreak of salmonella was not due to tainted tomatoes after all. It was
jalapenos from a single Mexican farm. Thanks to genetic matching techniques, government scientists were able to definitively identify the source. So no fresh salsa for you, for a while.
Labels: food, science